Menu card

 Starters 

Tapas from ham, cheese served ruccola and roasted walnut  / 1,7,8 /
1690,- Ft

Warm, homemade eggplant cream with warm pita / 1,7,9 /
1590,- Ft

Honey- chili flavoring sirloin stripes with dijon mustard fresh salad / 9,6 /
2200,- Ft

Soups 

Plenty Broth soup  / 1,3 /
1090,- Ft

Wild meat ragout soup with vegetables / 7 /
1390,- Ft

Pumpkin creams with pumpkin seeded chips  / 1,5,7 /
1190,- Ft

Main courses 

Camambert cheese grilled with walnut and basil served with ruccola salsa with salsa / 7,8 /
1890,- Ft

Cheese nuggets in spicy crust with potatoes and mayo / 1,3,7 /
1790,- Ft

Grilled Banzino fish fillet with grilled vegetables  / 4 /
3490,- Ft

Chickenbreast steak served with pumpkin seed oiled salas, feta cheese / 5,7 /
2290,- Ft

Rosé Duckbreast served with frenchfries, grilled vegetables, fig sauce / 1 /
2990,- Ft

Giant Schnitzel with crispy potatoes and cucumber salad with yoghurt / 1,3,7 /
2290,- Ft

Pork ribs stuffed with ham and brinzafried in seedy coat with frenchfries / 1,3,7,8,10/
2490,- Ft

Crumbly BBQ spare rib with steak potatoes, american cabbage salad, onion rings / 1,3,7  /
2590,- Ft

Pork tender loin roasted with bacon and sour cream with ratatouille potatoes / 3,7 /
2890,- Ft

Venison stew with juniper served with noodles with brindza / 1,3,7 /
2890,- Ft

Sirloin steak with green pepper sauce served with croquet  / 1,3,7,9 /
4690,- Ft

Platter for two persons: Pork tender loin wrapped in bacon, sous-vide chickenbreast, chickenbreast in pankocrumbs, cheese nuggets, jasim rice, frenchfries, grilled vegetables, mixed pickled vegetables, cheesesauce
4890,- Ft

Pizza

Focaccia: Crispy pizza bread, oliveoil, tomato sauce, creamy cheese with oregano / 1,7 /
990,- Ft

Margherita: Tomato sauce, mozzarella, basil  / 1,7 /
1090,- Ft

Caprese: Mozzarella, cherry tomato, basil, tomato sauce / 1,7 /
1090,- Ft

Prosciutto: Tomato sauce, mozzarella, ham / 1,7  /
1190,- Ft

Quattro Stagioni: Tomato sauce, mozzarella, ham, olives, mushroom, artichoke  / 1,7 /
1390,- Ft

Tonno e cipolla: Tomato sauce, mozzarella, tuna, onion / 1,7 /
1490,- Ft

Diavola: Tomato sauce, mozzarella, spicy salami, pepperoni / 1,7  /
1490,- Ft

Quattro Formaggi: Tomato sauce, feta cheese, mozzarella, smoked cheese, parmesan  / 1,7 /
1590,- Ft

Vegetariana: Tomato sauce, mozzarella, grilled vegetables, camambert cheese / 1,7 /
1490,- Ft

Capricciosa: Tomato sauce, mozzarella, ham, mushroom, artichoke / 1,7 /
1390,- Ft

Chef Pizza: Crispy pizza, sauce from cheddar cheese with jalapeno, rtender loin stripes, bell pepper, mozzarella  / 1,7 /
1890,- Ft

Carbonara Pizza: Creamy sauce with garlic, bacon ham, mozzarella / 1,7 /
1390,- Ft

Pollo: Sauce from sour cream with pesto, sun dried tomato, olives, mozzarella, parmesan / 1,7,8 /
1690,- Ft

Calzone Prosciutto: Tomato sauce, mozzarella, ham, ruccola, parmesan / 1,7 /
1390,- Ft

Desserts 

Popy seed noodles with sour cherry and vanilla dressing / 1,3,7 /
1090,- Ft

Chocolate-orange suffle  / 1,3,7 /
1190,- Ft

Donuts from cottage cheese / 1,3,7 /
1090,- Ft

Ingredients containing mandatory allergens:

 

“1” GLUTEN Wheat, rye, barley, oats, spelled, kamut and their hybrid varieties cereals and products derived therefrom.
“2” CRUSTACEANS AND PRODUCTS THEREOF.
“3” EGGS and products thereof.
“4” FISH and products thereof.
“5” PUMPKIN SEEDS AND PRODUCTS THEREOF.
“6” SOYA AND PRODUCTS THEREOF.
“7” MILK and milk products: lactose and milk proteins (eg casein).
“8” NUTS Almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia / Queensland nuts and products thereof.
“9” MUSTAR and products thereof.
“10” SESAME SEEDS AND PRODUCTS THEREOF.
“11” Molluscs and products thereof.
“12” SULFUR DIOXIDE and certain sulphites.

 

Prices in Hungarian Forint including VAT. Valid until withdrawn.